Culgower House

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+44 (0) 1431 821 268

mail@culgowerhouse.com

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Eggs oatmeal jam and honey, soft fruits and apples from our garden

provenance
 
We are blessed with some truly wonderful produce in the North Highlands. We aim to take advantage of this (and keep our food miles down) by sourcing our ingredients as locally as possible.

We keep an organic kitchen garden for vegetables, herbs and fruit; keep our own hens and make our own jams, chutneys, bread, biscuits and cakes.  The shortbread in your room and the shortbread or cakes that we serve in the afternoon are always homemade. We source a large proportion of our other food from local suppliers. The list below gives the origin of the local, regional and Scottish produce that we use in our breakfasts and light suppers.

breakfasts

Garden / home made East Sutherland North Highlands Scottish
Fruit our breakfast compotes are always made with fruit from our garden - rhubarb, gooseberries, raspberries, currants, plums or apples x
Porridge made using medium oatmeal from Golspie Mill x
Bread / pastries our rolls (usually granary) are always homemade, as are our drop scones and muffins (usually using fruit from the garden) x
Honey either from Brora, from Dornoch or from Halkirk x x
Jams / marmalade homemade, usually with fruit from the garden though we haven't managed to grow any oranges yet x
Eggs from our hens at the end of our garden x
Sausages and Haggis made by Robert Grant butchers in Golspie x
Black pudding made by Cockburn & Son butchers in Dingwall x
Vegetarian haggis made by Macsween butchers in Edinburgh x
Tomatoes from the garden when in season Aug - Oct
Mushrooms we always aim to buy Scottish x
Smoked salmon farmed in the North Highlands and smoked by AG Campbell fishmongers in Golspie x x
Smoked haddock landed at Scrabster and smoked by AG Campbell fishmongers in Golspie x x
Coffee Highland Blend from the Inverness Coffee Roasting Company, ethically sourced, premium coffees, hand roasted just outside Inverness

x


suppers

Garden / home made East Sutherland North Highlands Scottish
Leaves/ vegetables for the salads From our garden when in season Jun - Oct
Tomatoes / courgettes for the tart From our garden when in season Jun - Oct
Cheese from Highland Fine Cheeses in Tain x
Bread always home baked granary x
Oatcakes we use a variety, sometimes home made, always made in Scotland x x x x
Game pate the pate is homemade, usually using game shot by a neighbour x
Smoked fish pate the pate is homemade, using fish smoked by AG Campbell fishmongers in Golspie x x x
Chutney our chutneys are homemade with onions, tomatoes and apples from the garden x
Soup the soup is homemade, usually using whatever vegetables are in season from the garden x
Fruit for puddings grown in our garden x
Ice cream made by Capaldi of Brora x
Tablet we use a variety but always sourced from Scotland x x x x

 



Culgower House, Loth, Helmsdale, Sutherland, KW8 6HP, Scotland
  © Culgower House 2014-2017